UP THERE from The Ritual Project on Vimeo.
films, photographs, cycling, technology, and food enjoyed (mostly) in beautiful nebraska
5.24.2010
My Week #57 (May 17 - 23) on Vimeo
My Week #57 (May 17 - 23) on Vimeo
My Week #57 (May 17 - 23) from nocoastfilms on Vimeo.
It's Bike to Work Week, and this also includes the annual Ride of Silence and is capped by the Capital City Criterium. I'm also back at the Data Conference and I get to meet Tilly Kovanda for the first time.
5.19.2010
5.17.2010
My Week #56 (May 10 - 16) on Vimeo
My Week #56 (May 10 - 16) on Vimeo
My Week #56 (May 10 - 16) from nocoastfilms on Vimeo.
It's raining in May; the governor declares it Bike Month; the Gardners are funny siblings; the gardens are making nice vegetables; Lincoln kicks off Bike to Work Week a day early; Melissa leaves Lincoln; Crete students graduate and celebrate; it rains as the week ends.
5.15.2010
5.13.2010
5.09.2010
The Sustained Chef
The Sustained Chef
Kevin at Bread & Cup has put together a nice little run-down of the 24 hours leading up to one of their Market Meals. Amazing -- it really comes across like the grandmother preparing Thanksgiving dinner in terms of the care that goes into it. I'm so proud to live in a city that has this kind of symbiosis.
Kevin at Bread & Cup has put together a nice little run-down of the 24 hours leading up to one of their Market Meals. Amazing -- it really comes across like the grandmother preparing Thanksgiving dinner in terms of the care that goes into it. I'm so proud to live in a city that has this kind of symbiosis.
5.07.2010
As found in Nebraska...
Felice sent me this grocery list:
i found the following grocery list in FoodPride on A St.:3- 8oz pkg cream cheese1 Envelope Ranch dressingLime jello smmini marsh - multi1 No2 can crushed pineMayo1 c Nuts1 Cool whip
5.06.2010
Migas Breakfast
Love it when I wake up early enough to make a breakfast rather than just having a bowl of cereal. Recent kick: migas.
Take a couple corn tortillas, cut into strips, and toss into an omelet pan with a bit of olive oil. Add 2-3 eggs -- the ones from Common Good Farm are amazing right now that the chickens are eating all sorts of fresh greens -- and fry up. The beauty of having the tortilla in there is that making perfect over-easy eggs becomes almost too challenging to be worth it, and the whole mixture tastes great with the egg binding the tortilla strips together, so you just cook the mess until the eggs aren't too runny.
Serve with fresh greens -- mine are from Shadowbrook Farm -- cilantro, salsa, cheese if you like.
Delicious!
5.04.2010
Roasted Asparagus and Morels with Fresh Horseradish Sauce « Cook Local
Roasted Asparagus and Morels with Fresh Horseradish Sauce « Cook Local
I made this for dinner. The morels were so delicious; I forgot to take a picture.
I made this for dinner. The morels were so delicious; I forgot to take a picture.
5.03.2010
New Project
‘pho∙to∙gra∙phy’ (etymology of): from photos (ϕοτοσ), light, and graphos (γραοσ), writing, delineation, or painting.
I love pushing the limits of relatively uncomplex consumer cameras, repurposing their pre-programmed photo modes for unintended and beautiful consequences of imagery. Here, "Starry Night" mode on the Panasonic Lumix TS-1 becomes more Mark Rothko painting than photograph as a 15-second exposure soaks in colors and attempts to white balance. See more this Friday at Roundscapes, 14th & O in the Parrish Building, where I'll be showing along with Jason Ortiz.
I love pushing the limits of relatively uncomplex consumer cameras, repurposing their pre-programmed photo modes for unintended and beautiful consequences of imagery. Here, "Starry Night" mode on the Panasonic Lumix TS-1 becomes more Mark Rothko painting than photograph as a 15-second exposure soaks in colors and attempts to white balance. See more this Friday at Roundscapes, 14th & O in the Parrish Building, where I'll be showing along with Jason Ortiz.
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