9.03.2008

Dinner



Mega-local pizza for dinner:

Crust from Le Quartier
Bed of fresh tomatoes from Mom's garden
Garlic from next-door neighbor Rich's garden
Basil from my front porch
Fresh Mozzarella from Branched Oak Farm

not-so-local:
Grated Romano
Oil-cured olives
Spinach
Olive oil

No comments: